La Cuchara de Plata (The Silver Spoon), published by , is widely considered the "bible" of authentic Italian home cooking. Originally published in Italy in 1950 by the design magazine , it has been a household staple for over 70 years. Key Features of the Phaidon Edition Massive Recipe Collection : Contains over 2,000 recipes
: Large sections on pasta, eggs, meat (poultry, game), and seafood. Sides & Extras : Sauces, marinades, and vegetables. : Desserts and pastry. Expert Contributions : Features menus and recipes from renowned Italian chefs. Practical Tools la cuchara de plata phaidon pdf