Cheesecake Factory Chicken Katsu Recipe //free\\

The breakthrough came when Sarah combined a panko breadcrumb mixture with a light dusting of cornstarch, which helped the breading adhere to the chicken. She then dredged the chicken breasts in the breadcrumb mixture, shaking off excess, and pan-fried them to a golden brown.

Place a mound of steamed rice on one side of a large plate. Ladle a generous amount of curry next to the rice. Slice the chicken katsu crosswise into 1-inch strips (show off that juicy interior) and lean the slices against the rice and curry. Pile the slaw on the opposite side. cheesecake factory chicken katsu recipe