The International Organization for Standardization (ISO) has published a standard for the microbiology of food and animal feeding stuffs, known as ISO 18593. This standard provides guidelines for the enumeration of microorganisms in food and animal feed, which is crucial for ensuring food safety and quality. In this review, we will discuss the key aspects of ISO 18593 and its significance in the field of microbiology.
Environmental monitoring of surfaces contacting food or acting as contamination sources. Contact plates, stick swabs, sponges, and cloths.