Tea — Black

The famous "black tea" name is actually a Western invention. In China, where tea originated, this category is known as , which translates to "Red Tea" —a reference to the reddish-copper color of the brewed liquid, not the color of the leaf.

Transforming fresh leaves into black tea involves several critical stages: A Guide to Black Tea | Tea Tips - Whittard black tea

Black tea is the chameleon of the pantry. The famous "black tea" name is actually a Western invention

Chinese black teas are generally smoother and less astringent than their Indian counterparts. where tea originated