Asha Maharaj Poli Recipe

In a large mixing bowl, combine the flour, semolina, and salt. Add the melted ghee. Rub the ghee into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Asha’s Tip: This step ensures the poli remains soft and not rubbery.

Cover and let the dough rest for at least 30 minutes to improve elasticity. 3. Assembly and Cooking asha maharaj poli recipe

Heat oil on medium heat. Fry the poli in batches until they are golden brown and crispy on both sides. Remove with a slotted spoon and drain on paper towels. Pro Tips for Best Results Delicious Poli Recipe - Indian Dessert TikTok Tutorial In a large mixing bowl, combine the flour,

Drain any excess water. Mash the cooked dal into a fine paste. In a large mixing bowl

Cook the dal