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| Challenge | Impact | Mitigation | |-----------|--------|------------| | | Yield loss up to 15 % if uncontrolled. | Deploy pheromone traps, encourage natural predators (lady beetles, lacewings). | | Post‑harvest bruising | Reduces marketable fruit; affects export quality. | Use padded crates, train harvesters in “hand‑pick‑and‑place” technique; implement rapid cooling (hydrocooling) within 2 h of harvest. | | Climate variability | Erratic flowering in years with abnormal rainfall. | Adopt regulated deficit irrigation to simulate dry‑spell cues that synchronize flowering. | | Seedling variability | Clonal propagation required to retain uniformity. | Use tissue culture (micropropagation) for mass production; maintain a certificate of genetic identity for each batch. |

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Key agronomic advantage : The cultivar tolerates (up to 30 % reduction in irrigation) without a significant drop in fruit set, making it a good fit for regions experiencing seasonal drought.

This essay aims to synthesize the scientific, horticultural and socio‑economic knowledge that has accumulated around this mango since its formal registration in 2022, and to assess its relevance for growers, processors and consumers in the coming decade.