I waited. I walked all the way home, my heart hammering against my ribs like a trapped bird. I bypassed Mom in the kitchen, ignored Sarah calling my name from the living room, and locked my door. I just opened it.

: A rich, velvety blend of butter, garlic, milk, and flour, kicked up with chilly flakes and oregano. It’s the comfort-food base your rolls deserve. The Signature Mayo Dip

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