Fagor Fi80 Dishwasher Manual [work] Jun 2026

Fagor FI-80 is a commercial hood-type (pass-through) dishwasher designed for high-capacity industrial kitchens. This guide summarizes the core operating procedures, technical specifications, and common troubleshooting steps found in the official documentation. Core Specifications Designed for standard Hood Opening: clearance, which accommodates GN 1/1 trays. Temperature Control: Thermostatically controlled at 60 raised to the composed with power C 140 raised to the composed with power F ) for washing and 85 raised to the composed with power C 185 raised to the composed with power F ) for rinsing. Water Consumption: Approximately per cycle. Construction:

Wait for the machine to reach operating temperatures. Typically, the should be at least 150°F (66°C) boiler/rinse 180°F (83°C) to ensure sanitization. Open the hood, slide the basket in, and close the hood. fagor fi80 dishwasher manual

Before diving into the mechanics, it’s important to understand what the FI-80 brings to the table. As a high-temperature commercial dishwasher, it is designed for speed and sanitation. Roughly 30 racks per hour. Cycle Time: Standard 120-second wash/rinse cycle. Material: High-grade AISI-304 stainless steel. Type: Undercounter high-temp sanitizing unit. 2. Proper Installation Requirements Typically, the should be at least 150°F (66°C)

While the Fagor FI80 dishwasher is designed to provide reliable performance, you may encounter some issues. Here are some common problems and solutions: As a high-temperature commercial dishwasher