A useful way to instantly identify wheat as Rabi is to look at the .
If you tried to sow wheat in June (the start of Kharif), the crop would likely fail. The high temperatures and heavy, consistent rainfall of the monsoon would cause the seeds to rot or the young plants to succumb to fungal diseases. Wheat simply hasn't evolved to tolerate the high humidity and "wet feet" that crops like paddy (rice) enjoy. Conclusion wheat is rabi or kharif
As the crop matures and prepares for harvest, it needs warm, dry weather and plenty of sunlight (around 21°C to 26°C). This is exactly what the transition from winter to spring provides. A useful way to instantly identify wheat as
In very small pockets of South India (Karnataka, Tamil Nadu) with irrigation facilities and milder winters, farmers grow a short-duration wheat variety between March and June. This is actually part of the (summer crops). However, commercially and legally, this represents less than 1% of India's wheat production. For all statistical and exam purposes, wheat remains Rabi. Wheat simply hasn't evolved to tolerate the high